Put some Nathan's dogs on the grill for a quick lunch and ribs in the smoker. Usual rub. Smoke started in about 12 minutes. Ate the dogs and the pups each got one. Just checked the time on the smoker. 2 hours and 50 minutes gone. And then it hit me: I did not foil the bottom of the smoker or the wood box. I might have a mess to clean up, but it will be worth it.