My first attempt to use smoker.

rettaps

New member
Wonderfully done chicken wings, dry rubbed them, stored in fridge for 3 hours, smoked them set at 250 for hour and a half, took them out and added sauce and back again for about 45 minutes, then I broiled them in oven toaster on 500f for about 4 to 5 min. They were yummy!
 

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