Decided on a whim to do ribs again yesterday so I ran to Sam's and picked up package of 3 racks of baby backs. Created my own seasoning which consisted of salt, onion powder, garlic powder, cardamom, rosemary, and red pepper. Let them rest for a while covered in the fridge and then smoked them for ~4.5 hours. Used hickory and cherry woods... probably around 6 oz total since I like a lot of smoke.
Brought them in, slathered them with some BBQ sauce, and threw them in a 450 degreee pre-heated convection oven for ~5 minutes.
I ate a sample and it was quite nice... then I put them away for tonight since I'd already had smoked wings for dinner.
The camera on my phone makes the seasoning look pretty funky.
Brought them in, slathered them with some BBQ sauce, and threw them in a 450 degreee pre-heated convection oven for ~5 minutes.
I ate a sample and it was quite nice... then I put them away for tonight since I'd already had smoked wings for dinner.
The camera on my phone makes the seasoning look pretty funky.
