SmokinSusie-Q
New member
I ordered my first wood order from Smokinlicious on Jan. 12th and received it approximately 3 days later. I stored it in my garage in the cardboard container it came in and left the top open. I also punched many holes in the box as suggested by Smokiinlicious. I used the wood several times but didn't really inspect it. I just weighed it. Several days ago, I noticed dark blotches and lines on the wood so I called Smokinlicious and asked if it might be mold (which I'm alergic to). Angela said to take a picture which I did and got a quick response from Donna. Here is part of her response: "Your 'spots' are a combination of surface mold spores and what is referred to as 'staining.' This occurs when there is a significant change in temperature and humidity that the wood is exposed to." She explained that the wood left their location "which is averaging 32 degrees F or below and headed for your location in NC which has a very different temperature in January. Wood does not 'drink' during the winter months and thus, if it experiences a change in the humidity and temperature, it will release trapped water molecules from the cells in an effort to restabilize. There is no danger to you either in handling of the wood or consumption of foods cooked over wood that has experienced some surface mold. Although unpleasant to look at, it will not cause any harm. View it like a mushroom!"
Having read comments on this forum regarding mold, bark, etc. I'd like to hear what members think regarding this information.
Having read comments on this forum regarding mold, bark, etc. I'd like to hear what members think regarding this information.