Mojo bricks results..

[slojoe]

Separated a 12lb brisket yesterday, injected with apple juice, woosti. put it in my #2 at 7am, temp cranked up to max., put in approx 8oz competition  mojo bricks, took it off at 12pm, 203deg IT, those mojos did the job, the wood smoke lasted for 3hrs +,wrapped and left till 3pm, cubed the point for burnt ends........fantastic!!, good smoke, great flavor, juicy, and that's before they went in the oven sauced for awhile.......bottom line, the mojo bricks are well worth the cost, no major smoke burps either.  We'll have the flat for supper..

 

[DivotMaker]

Where'd you get the mojo bricks, Joe?  I'm always open to new wood sources!

 

[slojoe]

Ordered from their website, the small packages are about 8oz each but they do sell larger batches for the big kids, I'll probably buy more to use in the #2, still like bigger chunks of natural wood for the webers.