aspenextreme03
New member
I am thinking about getting a maverick 732. I don't plan to use the bbq temp probe much at all because I figure I will let the model 2 do the work.
my question is when doing two pieces of meat do you use the bbq temp probe in a piece a meat with the meat probe or do you have to buy another meat probe? might seem obvious but not sure and wanted to ask before I possibly pull the trigger.
I looked at the 733 but don't need all of the other bells and whistles even though it does come with the 2 hybrid probes.
my question is when doing two pieces of meat do you use the bbq temp probe in a piece a meat with the meat probe or do you have to buy another meat probe? might seem obvious but not sure and wanted to ask before I possibly pull the trigger.
I looked at the 733 but don't need all of the other bells and whistles even though it does come with the 2 hybrid probes.
