i do like playing with fire, but more importantly i want a stick burner, that also can be used a a wood grill, putting the wood not in a side fire box, but directly under the meat.
side note, i’m still having trouble with my smokin it, burning the wood too hot and creating acrid heavy smoke. i have tried everything,
the only thing that is different is i bought smokin lolicious wood, and when it was fresh it worked great, the wood is i over a year old now and i’m assuming dry.
before i got a smokin it i used bag chips from the big box store in a master built, and it was fine