Ken
Member
I’m new to the Model 2 wi-fi. The analog control on my model 1 gives full power until the set temp is reached. The digital control tapers the power down before the maximum temp is reached. The net result is no smoke at the lower temps that I like for fish, like 160. I’m talking chunks, not chips. I have to set the temp at about 200 to get the smoke that I want. Any suggestions?