Love my #2

[JustChillin]

I just received the #2 smoker and would like to thank Steve for the timely shipment. It looks great and is in the seasoning process now. Looking forward to ribs tomorrow. This is David from Atlanta and I have been smoking for 15 years on an egg and wanted something different ( maybe better ).

 

[jcboxlot]

You'll love this!  Enjoy.

 

[LarryD]

Welcome, David!

 

[NDKoze]

Welcome from ND David! You are going to love your #2.

 

[Airchair]

Welcome David from Phoenix. Just received mine Friday and I'm hooked. Your gonna love it.

Court

 

[JustChillin]

Thanks for the welcomes. Looking forward to cooking ribs today. Suggestions are welcome.

 

[NDKoze]

For your first time, I would follow this recipe that is stickied in the "Pork" recipe section:
http://smokinitforums.com/index.php?topic=4412.0

If you prefer Spare Ribs or St Louis Cut, the process is the same. You just typically end up extending your smoke by about an hour. So, adjust the times noted in the thread accordingly.

Good luck on your first smoke, and make sure the to take some pics to share. We love pics here.

 

[gregbooras]

Hey David,

This is so much easier than dealing with the egg!

Best Greg

 

[JustChillin]

Rubbed and ready.

 

[JustChillin]

Cooked and ready to eat after 5 hours. Much better than the Grill Dome or BGE. Loving the #2.

 

[old sarge]

Welcome David from SE Arizona.  Enjoy the smoker!

 

[swthorpe]

Welcome from Delaware, David.    It looks like you have completed your first of many successful smokes!  You will love the #2...I know I do.  Cheers

 

[ibbones]

Great first smoke.

 

[Durangosmoker]

You're making me hungry! And welcome from a very satisfied #2 owner in the Hudson Valley

 

[lukeface]

Wow that looks good, going to follow that recipe here on my next rib go 'round.

 

[DivotMaker]

Way to go, David!  The ribs look fantastic!  Welcome to Club Lazy Q! 8)

 

[RSBackyardQ]

Those ribs look great David! Welcome from Colorado.