Smokin3d
New member
Gonna smoke my very first brisket so I picked up a 12lb choice cut brisket that I'm gonna smoke next Thursday. I have injection and rub on order and hope it will be here by Thursday. I'm worried bought the injection not getting here on time so I'm wondering if any buddy has used johnnys French dip au jus for there injection?
I'm gonna smoke at 225 but have some ?'s. I have ask some of these ?'s already but I can't find the post.
I paid $4.59 a pound is that high or low?
1. Kind of wood
2. Brisket placment top or bottom in smoker
3. Foil or no foil (after it reaches 160-170)
4. What's the longest I can leave it in cooler for the resting period?
I'm gonna smoke at 225 but have some ?'s. I have ask some of these ?'s already but I can't find the post.
I paid $4.59 a pound is that high or low?
1. Kind of wood
2. Brisket placment top or bottom in smoker
3. Foil or no foil (after it reaches 160-170)
4. What's the longest I can leave it in cooler for the resting period?