@walt
Pretty simple to make, but it’s something my wife just throws together so no real recipe.
Sweat 1 Chopped onion and 1-2 TBS minced garlic in a little oil. Add chopped roasted green chile (fresh if you can find it, but frozen works too - we do two quart size ziplock bags full we buy during harvest time), and let it cook for just a bit. Add a touch of salt. You can add the meat here, chop up brisket or the rib roast into bite size chunks to warm it a bit. Add cumin and oregano, mix together then add chicken stock (amount is based on how much you want). Add diced potatoes, 1 can petite tomatoes and salt and pepper and let it simmer to cook potatoes. The seasonings are to taste, so not a lot of cumin so it doesn’t overpower. It’s there in the background, but subtle.
That’s about it. It’s fast enough to make on a week night and makes enough to eat for a few days. Let me know if you have questions.