Take one all natural lean non-plumped up chicken, a #1 machine and what 'ya get? A smoking a'licious yard bird that's what.
Started with a 4lb very lean, no hormones, au'natural and non-injected bird. Cleaned and brined with 1/4cup Kosher salt and a 1/4 cup cane white sugar for 4hours. Washed the brine off, dried well and sprinkled with a light combination both inside and out of 1/3 black pepper, 1/3 Kosher salt and 1/3 sweet paprika. Added a small amount of cut up orange/apple/onion to the wholy end and tucked the wings in and off she went ...
Drowned the combination of pecan and peach chips to get ready for the smoke. Then installed the "chip insert" and added wood. Also made up a foil boat of the same apple/orange/onion with a small amount of water to barely soak for the start and to the smoker went the boat.
Installed double trouble probes, one for the breast and one for the thigh ... hum ... Set knob @ 250 and buttoned her up.
Started with a 4lb very lean, no hormones, au'natural and non-injected bird. Cleaned and brined with 1/4cup Kosher salt and a 1/4 cup cane white sugar for 4hours. Washed the brine off, dried well and sprinkled with a light combination both inside and out of 1/3 black pepper, 1/3 Kosher salt and 1/3 sweet paprika. Added a small amount of cut up orange/apple/onion to the wholy end and tucked the wings in and off she went ...
Drowned the combination of pecan and peach chips to get ready for the smoke. Then installed the "chip insert" and added wood. Also made up a foil boat of the same apple/orange/onion with a small amount of water to barely soak for the start and to the smoker went the boat.
Installed double trouble probes, one for the breast and one for the thigh ... hum ... Set knob @ 250 and buttoned her up.