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SuperDave

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Some times foods that you love separately can become just amazing when you combine them together.  Welcome the pulled pork cheese burger!

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I don't know if y'all have Shane's Rib Shacks in your neck of the woods. It's a BBQ joint that started here in GA and has turned into a franchise Anyway, they have that very item on the menu, they call it the "Shaniac" lol. I've never eaten one but my brother likes them. It's a 1/2 pound cheeseburger topped with pulled pork and coleslaw.

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I might have to try mixing pulled pork into the burger just to see.  I know it didn't really work for a bacon burger, but I think that's because the bacon needs that sear/crisp to taste right.
 
We have a local place here called Sickies (not sure if this is a chain or not) and they make a burger topped with pulled pork and a sunny side egg with a splash of Tabasco. It is awesome. Making one with our pulled pork would be even better.

Awesome looking dish Dave!
 
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.
 
coachB said:
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.

+1!  Combine that with the bacon, and it's not intended for mortal men.
 
coachB said:
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.

I was looking for this comment. That's how I do my leftover pork burgers..  Pulled pork on top of the Patty, slaw and bacon on top of that, a single large onion ring, and a fried egg. Cover all in BBQ Sauce.

The other fun thing I'll do, is mix some BBQ sauce and leftover brisket into the ground beef when making the burger.
 
va_rider said:
coachB said:
Gregg is right on with this recipe--with a runny fried egg it is off the charts good.  Has to be sampled to be believed.

I was looking for this comment. That's how I do my leftover pork burgers..  Pulled pork on top of the Patty, slaw and bacon on top of that, a single large onion ring, and a fried egg. Cover all in BBQ Sauce.

The other fun thing I'll do, is mix some BBQ sauce and leftover brisket into the ground beef when making the burger.

That sounds really good.
 
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