Here was my Labor Day smoke.
Pulled Pork Tacos. Sorry, I forgot to take a picture of a taco on a plate, but rest assured it went over real big. I rub with mustard and taco seasoning then add extra taco seasoning after pulling and thoroughly mix. Then reheat in the crockpot out at the lake place with a can of beer.
Even the pooch (Colonel Klink) got to enjoy.