Keeping with the wings theme...

[dcbt]

I've been wanting to smoke wings for quite some time but never had the chance until lunch today.  I brined last night in DM's mixture scaled down by a factor of four.  Then sprinkled with a homemade rub this morning, into the smoker at 250 for 2 hours with 2 oz hickory.  Onto the grill for 60-90 seconds on each side (piping hot grill) to crisp up.  So easy, so good.  Football season here we come!

 

[Jimeo]

Nice looking wings! So easy. So good! 

 

[tomd8]

Wings look great!  I recently did the same.

 

[TexasSMK]

Those look great, I am a wing nut, yet still haven't tried this.  Got to get on it!

 

[Durangosmoker]

Wow, you're making me hungry! Those look great.