Quadman2007
New member
I am Danny, I just purchased my first smoker. I have never smoked anything before, well food-wise, cigars don't count! I love how much information is on this forum! My first smoke will be some salmon on Saturday, appears to be a quick basic smoke. I am going to go to Costco on Thursday and grab a couple fillets and do the brown sugar/kosher salt cure. Any suggestions on what type of salmon or what size of fillet is best to smoke?