Jess Pryles Charcoal Rub

[Meatball]

Has anyone tried this? It has activated charcoal made from coconut husks as one of its ingredients.
https://www.youtube.com/watch?v=zI8iy3lx2w0

 

[EFGM]

Have not tried it but just ordered a small bottle and will post my results. Thanks for posing question. Since Tatonka Dust is currently unavailable, this might be a solution for me with my DT Rub.

 

[Meatball]

The activated charcoal / husks are available on some spice sites. Wondering how it would blend added to a rub mix.

 

[EFGM]

I think it would blend fine, just take a lot of experimenting to find out how much. What I did to come up with what I call my DT rub, was just use a Dalmatian (the D) with 50/50 of Kosher Salt and Course Black Pepper as the first layer on my Briskets and then sprinkle the Tatonka Dust (the T in DT) on top of it. It makes it the perfect taste profile. Once I'm out of Tatonka Dust, (if they don't have it back on the market yet) I will have to find something else and I think I will be trying this. It doesn't have the worchester powder, but if I have to experiment a little I am willing. By the way, Jess Pryles Ships quick, I already have my tracking number.

 

[Meatball]

Here is another version....http://www.savoryspiceshop.com/blends/cookco.html.   

 

[Meatball]

Just used some of this Charcoal Seasoning...... 
https://www.savoryspiceshop.com/charcoal-seasoning
Good stuff..... pretty mild out of the bag.... not overpowering.  Very good as a base for blending.
Used it on some NY Strips after blending......  very happy with the results. Very impressed with the shipping .... received in 3 days.  They also have some blends of there own that look interesting.