Sort of thinking out loud to myself but before I had the SI 2 I would leave the Door to my coal smoker open a tad for a draft to help dry the fish out at the begining of the smoke to get a nice Pellical (Unsure of spelling lol) on the fish.
Does anyone else open the door early on to get a draft going or use the Jerky dryer in that way to start? Got a freezer full of salmon and steelhead just waiting to hit the racks.
And if im totally off base shoot me some tips.
Does anyone else open the door early on to get a draft going or use the Jerky dryer in that way to start? Got a freezer full of salmon and steelhead just waiting to hit the racks.
And if im totally off base shoot me some tips.