hunt0168
New member
So I have searched and read for quite awhile trying to find some solid info on exactly how and when the JJD should be used to produce the best results. I didn't find much in the way of instructions for use or maintenance.
I have used mine 3 times for snack sticks and pepperoni. I ran it from start to finish. After all of my reading I cannot determine if this is the correct approach or not? Seems like some do not run it until after the smoke phase. It seems like the air movement would be beneficial during the first drying cycle. Then I read where it shouldn't be used for high temps but no temp range was mentioned. What is considered high temps?
Any information regarding this is welcome and appreciated.
I have used mine 3 times for snack sticks and pepperoni. I ran it from start to finish. After all of my reading I cannot determine if this is the correct approach or not? Seems like some do not run it until after the smoke phase. It seems like the air movement would be beneficial during the first drying cycle. Then I read where it shouldn't be used for high temps but no temp range was mentioned. What is considered high temps?
Any information regarding this is welcome and appreciated.