I got this recipe at a Marinade cooking class I went to this summer and it is very good.
Jerk Marinade
Ingredients
1 bunch green onions
1 small yellow onion
4 cloves fresh garlic, crushed
2 each Scotch bonnets, or Habanero
1 tablespoon Fresh Thyme, picked
2 teaspoons Salt & Black Pepper
1 teaspoon brown Sugar
1 teaspoon allspice berries, ground
½ teaspoon nutmeg, ground
½ teaspoon Cinnamon, ground
1 each Lime, juiced
1 each Orange, juiced
2 ounces Olive Oil