It's here.

[efciv]

Well it took FedEx 13hrs from the time my #2 was loaded for local delivery. Had to do the ribs
on the Landmann, since I needed four hours to season. So my first "meat" smoke will be a pork butt starting Saturday night. This forum was the selling point for my getting a Smokin-It smoker.
 

 

[old sarge]

Welcome Ed from SE Arizona. Enjoy!

 

[SconnieQ]

Welcome from Wisconsin Ed!

 

[hunter2c]

I also just got the 3 and after my first smoke I will say you may also want to keep an eye on your drip pan. Mine was almost ½ full with just two racks of ribs.

 

[swthorpe]

Welcome from Delaware, Ed!  You will love the #2 ... I know I do.  Cheers

 

[JustChillin]

Welcome from GA, Ed. The #2 is a great smoker!

 

[BobM]

I just started a pork butt 10 minutes ago 8)

 

[Jimeo]

Another welcome from Georgia, Ed!  Enjoy that #2!

 

[ibbones]

Howdy from South Texas.

 

[Durangosmoker]

Welcome from the Hudson Valley

 

[efciv]

Well I've been having so much fun with this smoker, I forgot the say thanks for all the welcomes. This really is nice to go to bed and have brisket or pulled pork the next evening. My first question for the group is using a water pan. Is this something to add for all beef and pork smokes? Thanks, Ed.

 

[SconnieQ]

My first question for the group is using a water pan. Is this something to add for all beef and pork smokes? Thanks, Ed.

I use a water pan for all beef and pork.

 

[LarryD]

Welcome to the family, Ed!