tvrtrixie1
New member
Hello All
After much much deliberation and hesitation I finally took the short walk, well drive over to Michigan and picked up a #2, should of done it months ago but couldn't decide on #2 or #3 read many posts and recommendations, got home, seasoned her the next day and after a days pawing through the recipes started off with some really nice thick pork chops (hickory smoke) , sat next to the smoker and watched the smoker temps rise and fall (maverick et733) a bit this way then that way, internal temps reached that magic 145 hesitantly opened the door.....Perfection and oh my the taste was delicious, left them to rest a while as the potatoes finished and the corn casserole finished, its never been so quiet at the table, since then done 4 racks of ribs got a brisket waiting to be tried (little bit wary of this nerves might not handle all that time). waffled on too long thanks for all the advice posted here and other forums.
After much much deliberation and hesitation I finally took the short walk, well drive over to Michigan and picked up a #2, should of done it months ago but couldn't decide on #2 or #3 read many posts and recommendations, got home, seasoned her the next day and after a days pawing through the recipes started off with some really nice thick pork chops (hickory smoke) , sat next to the smoker and watched the smoker temps rise and fall (maverick et733) a bit this way then that way, internal temps reached that magic 145 hesitantly opened the door.....Perfection and oh my the taste was delicious, left them to rest a while as the potatoes finished and the corn casserole finished, its never been so quiet at the table, since then done 4 racks of ribs got a brisket waiting to be tried (little bit wary of this nerves might not handle all that time). waffled on too long thanks for all the advice posted here and other forums.
