It's a Brisket kind of Weekend

[SUMORAY]

Rocking this beauty in my 3 D - 9.8 lbs. from the butcher


Been a while since I've used her. So I'm stoked.

 

[gregbooras]

Looks like a fine brisket!

Greg

 

[RG 2.0]

Gonna be good!! Can't wait to see the end results

 

[SUMORAY]

10.5 hour cook. In the cooler now. Wrapped. It was so tender just transporting from the 3D to the foil. By far the best by touch to date. It stalled around 170 for a few hours. I remained patient and let it do its thing. Hours later it started to move.  Can't wait to taste and post pics.

 

[SUMORAY]

The after pics. Very pleased. Juicy and very tasty.

 

[gregbooras]

Your brisket looks excellent, nice smoke!

Greg

 

[DivotMaker]

Looks great, Ray!

 

[SUMORAY]

Thanks for the feedback and assistance. Until next smoke ! Talk to you soon.