It was a Pulled Pork kind of Saturday

[shrews824]

Did another butt last weekend.  I believe this one was the best we've ever done.
9.02 lbs.  Smoked at 225 with hickory.  Took only 12 hrs. 30 minutes to hit 197 internal temp. 
Let rest for an hour then pulled. 

 

[nvw-ssv]

Looking Good!

 

[shrews824]

Looking Good!

Thank ya so much.

 

[old sarge]

I would eat that!

 

[SuperDave]

I was impressed right out of the gate with the raw shot.  That looks like a nice shoulder you were starting with.

 

[DivotMaker]

Looks fantastic! 

Hey Shrews, I see we don't know much about you!  I encourage everyone to add a little info to their signature line, you know, first name, town, etc.  We're pretty informal around here, and love to know first names.

Great to meet you!

 

[pargolfr2003]

Looks fantastic! Makes me want to smoke a butt right now.

 

[shrews824]

I would eat that!

Well, we did!!! 

 

[shrews824]

I was impressed right out of the gate with the raw shot.  That looks like a nice shoulder you were starting with.

For sure, it was definitely a quality piece.  Only $0.99/lbs. too!!!  Couldn't beat it.

 

[shrews824]

Looks fantastic! 

Hey Shrews, I see we don't know much about you!  I encourage everyone to add a little info to their signature line, you know, first name, town, etc.  We're pretty informal around here, and love to know first names.

Great to meet you!

I can definitely do that.  I appreciate it. 

 

[shrews824]

Looks fantastic! Makes me want to smoke a butt right now.

Thanks so much.  Might have to do another myself in a week or two.