LBC LazyQ
New member
I went to Sam's yesterday to eyeball my next smoke for Thanksgiving. I would like to do a prime rib and copy DM's recipe here. I walked all around the fairly large meat section and only found the attached picture that looked like what you guys have been posting. I decided to ask the "butcher" at Sams and told her I wanted to smoke the correct meat to make prime rib. She ended up showing me a package of sliced tri tip and I walked away shaking my head from her recommendation. So... can you guys give me the scoop on how Sam's labels their standing rib roast. I don't want to spend $70 and smoke the wrong meat. Thanks.