Is it ok to smoke a brisket and a pork tenderloin at same time

[Codered1080]

If so witxh should be in top

 

[TheLocNar]

I'd put the brisket on top. Try to offset them as best you can.

 

[smokeasaurus]

Yup, stagger em in the smoker...don't want pork or chicken to drip on the meat below....gotta worry about cross contamination.

 

[SconnieQ]

Your pork tenderloin is going to take a lot less time than the brisket. Timing could be a challenge if you want them both done at the same time.

 

[Codered1080]

I get that just wasent sure wich to put on top and if ur even supposed to dont want to ruin flavor of eaither

 

[SuperDave]

There is no issue with cross contamination.  Personally, I'd put the more delicate meat on top.