Internal temp of pork tenderloin

[Codered1080]

I been reading to pull at 150

 

[SuperDave]

145 to 150. 

 

[slojoe]

I use 140 for pork, like it a little pink

 

[Limey]

I pull at 135 and rest to 140.

 

[DivotMaker]

145 for me.

 

[71Rcode]

I'd like to try one of these next, guys. What temp do you set the smoker at? Do you wrap the tenderloin after she barks in foil and bacon? I'd think it wouldn't take too long...

 

[Codered1080]

225 pulled at 145 it was absolutly perfect

 

[swthorpe]

225F is great to let the loin get lots of smoke, and pull at 145IT should be perfect.

 

[SconnieQ]

135-140, wrap in foil and rest (IT will probably go up to 145 during that time). Pork loin can be a little pink, and is a lot more moist and flavorful that way. New USDA guidelines. If you are a little squeemish about that, then pulling at 145 and resting would be an excellent starting point, and still be delicious. Then try lower temps next time.

 

[1stlink]

225F is great to let the loin get lots of smoke, and pull at 145IT should be perfect.

My method also, seer & rest about 1/2 hr...