Interesting Curing Salts Chart - Everything you wanted to know

[Barrel99]

Thought this would be good to have on the forum for reference. Let's see what our resident experts have to say about it. It does say for Sausage making only if that applies.

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

 

[paidin]

excellent chart.  I referred to this when I started making sausage.

 

[DivotMaker]

Thanks for sharing, Arnie!  I'll post this in the charcuterie section.