Inagural smoke for my new #3 - Ribs

Corman

New member
Saturday means it is time to smoke some meat for the first time in my new #3. It is all seasoned up and ready for some meat. I have found a nice 3 pack of St. Louis spare ribs from Costco to put in there for tonights dinner. I have 3 oz of apple wood in the box and set at 225 degrees. I sure hope it turns out.

Here they are sitting in the smoker waiting for me to apply the heat.
 

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5 1/2 hours later the ribs turned out great. Already glad I purchased a Smokin it smoker.
 

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