Saturday means it is time to smoke some meat for the first time in my new #3. It is all seasoned up and ready for some meat. I have found a nice 3 pack of St. Louis spare ribs from Costco to put in there for tonights dinner. I have 3 oz of apple wood in the box and set at 225 degrees. I sure hope it turns out.
Here they are sitting in the smoker waiting for me to apply the heat.
Here they are sitting in the smoker waiting for me to apply the heat.