I'm back

[es1025]

Been very busy at work the past month, i did smoke ribs 3 racks and a pork butt. Stop on. I changed my final temp on the butt to 198 instead of 200. Omg it was unreal. Incredibly juicy. The piedmont sauce was a perfect compliment.

 

[RG]

Glad to have ya back! Now, post some pictures for us to drool over

 

[DivotMaker]

Welcome back, Ed!  Been wondering where ya' been hiding!

 

[swthorpe]

+1, I was wondering the same thing.  Glad you have been able to get some smokes in, and welcome back!

 

[Grampy]

Welcome back Ed!

 

[gregbooras]

Welcome back Ed!

Greg