john mccullough
New member
Any good ideas ?
I NEED A GOOD BRISKET LESSON FOR THE LITTLE GUY
- Thread starter john mccullough
- Start date
BedouinBob
New member
Walt's brined & injected brisket turns out great. 
Paul Case Luca
New member
There is no rule required.
Do simple pepper rub, or brine and a fancy rub, it won't really matter.
Follow the temperature and it will be phenomenal. Let it rest. Just the basics and simple seem to be what gets people most excited.
Do simple pepper rub, or brine and a fancy rub, it won't really matter.
Follow the temperature and it will be phenomenal. Let it rest. Just the basics and simple seem to be what gets people most excited.
DivotMaker
New member
Gator, unless you're smoking just a flat, you'll have to cut a packer cut in half to fit the #1. I just cut it in 2 pieces, lengthwise, then put the thinner "flat" portion on the top shelf, and the thick end (with the point) on the lower shelf. The thick end will cook slower, and help shield the thinner portion from the heat.
Here's an example of one I did awhile back in the #1:
http://smokinitforums.com/index.php?topic=979.0
Lots of ways to do brisket - this is just one that worked for me.
Here's an example of one I did awhile back in the #1:
http://smokinitforums.com/index.php?topic=979.0
Lots of ways to do brisket - this is just one that worked for me.
