RG 2.0
New member
While sitting at the awful waffle this morning, eating Valentine's Day Cheese & Eggs with the wife, I checked in on the progress of the brisket that I have smoking in the #3 via my Tappecue and thought to myself how COOL it would be if there was a way to not only monitor the temp from afar but to also have CONTROL over the cook! If an auber could be made to not only be wi-fi like the tappecue but also allow you to raise/lower the temp of your smoker remotely. That would be freakin' awesome would it not?
If your grub is getting done a little too quickly and you want to slow the pace down a tad, drop the SI to 200°. If it's taking longer than expected and you need to feed guests before it'll be done at it's current temp, raise it up. All while you're at the Gym, Shooting Range, Grocery Store, etc....
And of course you can still have it programmed to drop to 140 to hold, all adjustable on the fly remotely. This needs to be a reality!!
If your grub is getting done a little too quickly and you want to slow the pace down a tad, drop the SI to 200°. If it's taking longer than expected and you need to feed guests before it'll be done at it's current temp, raise it up. All while you're at the Gym, Shooting Range, Grocery Store, etc....
And of course you can still have it programmed to drop to 140 to hold, all adjustable on the fly remotely. This needs to be a reality!!