Howdy from Sugar Land!

Pappy Z

New member
Happy to have a #1 on the way and wanted to jump start my smoking career by joining the forum!  I'm a complete novice when it comes to smoking meat (but quite experienced at EATING it!!).  Looking forward to giving pork shoulder and salmon a try as soon as I can!
 
Welcome fellow Texan! Doug from Carrollton here. You are in for some good eats and a whole lot of fun!

 
Welcome from Delaware, Don!  You have found the right place for lots of great advice and recipes to try out when your #1 arrives.  Cheers
 
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