DivotMaker
New member
My Model 1 is supposed to arrive tomorrow - can't wait! I've been a half-a** smoker on my bbq grills for years, but have never had a "real" smoker. I just couldn't get excited about most of the "big-box store" electric smokers, don't have the time (or patience) to deal with a "real" wood offset smoker, and just recently came across the Smokin-It... wow, I'm impressed! I hope it lives up to the expectation!
I'm going to season it for 4 hours tomorrow night, and smoke a Boston butt Saturday for pulled pork. Any suggestions out there for a "newb?" I hope to see many more recipes and ideas on this forum in the future. I think it's got a good start, but has room to grow! Who knows, this newb may get some on here, once I get this little beast "dialed-in!"
Anyways, "Howdy" from NW Arkansas!
Tony
I'm going to season it for 4 hours tomorrow night, and smoke a Boston butt Saturday for pulled pork. Any suggestions out there for a "newb?" I hope to see many more recipes and ideas on this forum in the future. I think it's got a good start, but has room to grow! Who knows, this newb may get some on here, once I get this little beast "dialed-in!"
Anyways, "Howdy" from NW Arkansas!
Tony