How to process Pork Loin after cooking?

[Papa Rick]

First time smoking Pork Loin.  I have got four pieces approximately 4 1/2 lbs each.  How should I process this as far as putting it in the freezer.  Is it alright to slice it up into small sandwich slices and freeze or no?

 

[old sarge]

Never done loin but roasts I vac seal whole for long term storage; if I am going to be making sandwiches in a week or so, I hard chill then bring out the meat slicer and vac seal after slicing then freeze till needed.

 

[Papa Rick]

Thanks David, this is what I did after I read your post.  Sliced some and then vacuum sealed a whole one.  I appreciate it.

 

[old sarge]

You are welcome.