My 2D seems to take awhile to get up to temperature. I did a brisket yesterday on the top shelf and it seemed to take about an hour to get to 225. Did some turkey quarters top and 3rd shelf and it took an hour to get to 240.
Is this normal?
I wanted to try some poultry at 325 to crisp up the skin, but I think it would be done before the 2D gets to temp.
Thoughts?
Thanks!
Is this normal?
I wanted to try some poultry at 325 to crisp up the skin, but I think it would be done before the 2D gets to temp.
Thoughts?
Thanks!