rockadile
New member
I've done several butts in the past but not to the point where I have it all down, yet. I picked up the Costco double pack of boneless butts to smoke tonight/tomorrow. I decided to try DivotMaker's brine recipe. Unfortunately, I started the brine a bit early. My questions are how long can they brine for, at a maximum, and how long can they wait until after coming out of the brine before going on the smoker? Anything I should do other than rinsing them thoroughly? Lastly, no rub until they are going on the smoker, correct?
Thanks in advance!
Thanks in advance!