How about some Chuck roast burnt ends???

[Greenenvey]

I've never done this before, so I thought  let's make some poor man burnt ends!! Strange name since I payed more per pound than I do for a brisket. Anyway these suckers we're delicious!

 

[SuperDave]

That looks like some beef candy right there! 

 

[Greenenvey]

Ohhhh it was!!!

 

[BedouinBob]

Looks great. How did you go about doing it Laura?

 

[Greenenvey]

I just bought ba 3 pound Chuck roast, rubbed it with kosher salt , course black pepper like I don't my brisket, just not as thick. Then I smoked it to 170 degrees then wrapped in butcher papper untill 185 degrees. Then I pulled it from the smoker, let it rest 30 minutes. Then I cubed it up and put on honey and bbq sauce. Then into a oven at 350 untill it was nice and carmalmelized like I like it. Oh yeah the smoker was set to 225.

 

[swthorpe]

Looks great!  I have to try this out soon.   

 

[old sarge]

That looks tender and delicious.  Nice job!

 

[Meatball]

Very nice!!!!