Bowfineater
New member
Recipe
Pork 100%
Water 7.9%
Honey 3%
Salt 2%
Dry Milk 0.4%
Cure # 1 0.165% 100 ppm
1.) grind through large plate
2.) grind through fine plate
3.) add water and seasonings, mix for proper protein extraction
4.) stuff into casings
5.) let sit 12-24 hours
6.) smoke
125F 1 hr with jerky dryer no smoke
140F 1 hr with smoke and water pan
155F 2 hr
175F Till 160F
7.) ice bath 20 min
8.) room temp 1 hour
9.) fridge over night
I used 4oz of hickory cut into chips
I’m currently using a kitchen aid mixer for a grinder and a stiffer
It is near impossible to stuff snack sticks with a kitchen aid mixer, that is the reason I decided to stop with the snack sticks and make a loaf
I will soon be getting a 11 lb Hakka horizontal stuffer
This is what I used
Pork tenderloin 846 grams 70%
Pork fat 362 grams 30%
Total pork 1208 grams 100%
Water 96 grams
Honey 36 grams
Salt 24 grams
Dry milk 4.8 grams
Cure #1 1.99 grams
I pulled the snack sticks @ 160F
I pulled the loaf @ 149F (bed time) was shooting for 152F
Nutrition information is per 1oz
Pork 100%
Water 7.9%
Honey 3%
Salt 2%
Dry Milk 0.4%
Cure # 1 0.165% 100 ppm
1.) grind through large plate
2.) grind through fine plate
3.) add water and seasonings, mix for proper protein extraction
4.) stuff into casings
5.) let sit 12-24 hours
6.) smoke
125F 1 hr with jerky dryer no smoke
140F 1 hr with smoke and water pan
155F 2 hr
175F Till 160F
7.) ice bath 20 min
8.) room temp 1 hour
9.) fridge over night
I used 4oz of hickory cut into chips
I’m currently using a kitchen aid mixer for a grinder and a stiffer
It is near impossible to stuff snack sticks with a kitchen aid mixer, that is the reason I decided to stop with the snack sticks and make a loaf
I will soon be getting a 11 lb Hakka horizontal stuffer
This is what I used
Pork tenderloin 846 grams 70%
Pork fat 362 grams 30%
Total pork 1208 grams 100%
Water 96 grams
Honey 36 grams
Salt 24 grams
Dry milk 4.8 grams
Cure #1 1.99 grams
I pulled the snack sticks @ 160F
I pulled the loaf @ 149F (bed time) was shooting for 152F
Nutrition information is per 1oz