jcboxlot
New member
Meatloaf is so great in these machines and I think tastes better day after grilled up too.
2 lbs pork/veal/beef mixture.
Egg
Milk
Italian Crumbs
Oregano
Basil
Garlic
Katsup
Mustard on top
Mix, form in muffin pan with stuffed cheese.
225 on smoker, sugar maple wood, 2 1/2 hours to 160 temp.
Let settle a bit when pulled off w foil.
Great as usual, a wonderful machine!
I had turkey bacon in the freezer so I wrapped with those.
Best flavor meatloaf comes from being smoked. Beats oven any day!
2 lbs pork/veal/beef mixture.
Egg
Milk
Italian Crumbs
Oregano
Basil
Garlic
Katsup
Mustard on top
Mix, form in muffin pan with stuffed cheese.
225 on smoker, sugar maple wood, 2 1/2 hours to 160 temp.
Let settle a bit when pulled off w foil.
Great as usual, a wonderful machine!
I had turkey bacon in the freezer so I wrapped with those.
Best flavor meatloaf comes from being smoked. Beats oven any day!