Hold times

[restorick2378]

OK...  First smoke underway and I'm so pleased I got the Auber!  Looking forward to a fine pork shoulder sometime around 4pm today.

Question - is there a setting that will hold temps indefinitely?  Not that I plan on doing that regularly, but there are times I will be on a day trip to a client and may need some flexibility.  Right now, I'm just programming steps 3 and 4 to be 99.9 minutes long.

Thanks in advance!
Rick

 

[restorick2378]

I am officially a dumass... 

I assumed the time was in minutes, not hours.  Which, when thinking about it, makes absolutely no sense unless you're smoking paper thin meat.

Nothing more to see here - please return to your normal programming...  8)

Rick

 

[DivotMaker]

Ha!  Glad I'm not the only one around here! ;D  Welcome to the club, Rick!  At least you didn't forget to plug your smoker into the Auber!