Hi Everyone

[erictepe]

Hey Everyone,

My name is Eric and I hail from Northern KY (just south of Cincinnati) and am the proud owner of a new #1. I used it the first time this past weekend and made a small pork shoulder which turned on great. I am stoked to be able to smoke my own pork shoulder, ribs, and brisket.

Eric

 

[DivotMaker]

Glad to have you at the party, Eric!  You around Florence or Walton?  I spent time in that area in a past life...beautiful country!  I, too, have a #1.  While limited on size, I seem to think our little giant is more efficient than the bigger ones.  Just a thought, as my cook times for pork butts and large cuts are almost always shorter than those with 2s and 3s. 

Looking forward to hearing your experiences!

 

[BIG BOB]

Eric... welcome. I am only a couple hours away from you...I hail from New Castle, Indiana... are you from Florence Y'all?