eclecticitguy
New member
Hello Guys and Gals,
This is Will from Southern California. I stumbled upon the 'Smokin-It' smoker a couple weeks ago while looking for electric grills and smokers. Being from Southern California, this area is very susceptible to fires and there are many State laws that ban open-flame cooking. After looking at all the reviews, it was an easy decision to proceed with the purchase.
I just placed my order for the Model #2 smoker a couple days ago, so I don't have it yet. Once I get it, my first planned smoke is some Baby Back Ribs. I'm sure I'll have a lot of questions at some point once I start getting into more difficult smokes like Brisket.
Looking forward to sharing my experiences with everyone.
This is Will from Southern California. I stumbled upon the 'Smokin-It' smoker a couple weeks ago while looking for electric grills and smokers. Being from Southern California, this area is very susceptible to fires and there are many State laws that ban open-flame cooking. After looking at all the reviews, it was an easy decision to proceed with the purchase.
I just placed my order for the Model #2 smoker a couple days ago, so I don't have it yet. Once I get it, my first planned smoke is some Baby Back Ribs. I'm sure I'll have a lot of questions at some point once I start getting into more difficult smokes like Brisket.
Looking forward to sharing my experiences with everyone.