This 2d is my first electric smoker.I've always been old school offset stick burner!
I'm impressed I did first smoke last weekend ,pork butt out side temp 18 degrees box held 220 steady 15 hrs 10 lb butt!Most impressive to me 8 oz of wood !
Welcome Steve from SE Arizona. I have a fondness for the the old offset myself. But no fondness for having to feed fuel. And I have never regretted going electric. The smokers from SI are beasts and produce super food.