Hello from the White Mountains

[suechef]

Hi everyone!
Received my first Smokin-It #2 this week and seasoned today.  My only other smoker was a Weber Smokey Mountain charcoal cooker which I used a handful of times over the last few years for pulled pork, salmon and beans.  Fell head-over-heels for smoking and have been dreaming of a quality electric smoker ever since.  Did a bunch of research and landed on this unit for quality and price.  Going to start easy this weekend with ribs.  Have found the tips on this forum to be really helpful.

Looking forward to smokin’ with you!
Sue

 

[old sarge]

Welcome Sue from SE Arizona. Enjoy!

 

[mike1910]

Welcome, Sue! Hope you enjoy your new smoker. Hope your ribs are a success this weekend

 

[swthorpe]

Welcome from Delaware, Sue!  You will love the #2 … I know I do!    Cheers

 

[Lonzinomaker]

I couldn't make decent ribs until I got my Smokin-It.
Welcome, I'm sure you will be happy with your #2 (at least until you decide you need a bigger smoker).

 

[barelfly]

The Land of Enchantment welcomes you, Sue!!!

Enjoy that smoker!

 

[suechef]

Thanks all!

 

[Reeg]

Welcome Sue from a fellow New Hampshirite. Nothing like cooking ribs during a snowfall!

 

[NDKoze]

Welcome from ND Sue! I am sure you are already loving your #2.

 

[LarryD]

Hi Sue, welcome to the family!  I started with the #2 and loved it... it's a fantastic smoker!