Hello from St. Louis!

[radiomarsh]

Just joined the forum.  I've had my #3 for a few months now and have smoked Brisket, Turkey, Ribs, Pork steaks ( a St. Louis Tradition), Pork butts, Hams,  and sausages. I love the #3 especially the amount of meat it can hold. I always smoke too much at a time so the in-laws love me! .

 

[old sarge]

Welcome to the forum and happy smoking!

 

[afratki]

Welcome!  8)

 

[UWFSAE]

Glad you've found this forum.  And remember the number one rule of the interwebs:  pics, or it didn't happen. 

Feel free to post that recipe for pork steak in the smoker, by the way ...