Hello my name is Ray and I have decided that I would join this forum because of all the great people and information. I got hooked on smoking meats when I moved to Texas. I started learning how to weld so I could make my own smoker. After trying my hand at traditional offset smokers I tried a stumps clone. Any who this will be my first electric smoker, I am ready to use all the wonderful features the SI smokers offer. I am ready to pull the trigger on a 3d. I plan on doing more salmon and also Jerky and sausage along with the brisket and pork butts. My question is, is the 3d big enough for hanging sausage or would I have to go up to the 4d? Thank you Ray