Been lurking for awhile & decided to join. Been smoking with a gasser for years & thinking about going electric for the purpose of smoking bologna, sausage & bacon. Plus other meats not on my mind right now. Just not sure off size needing to do what I need. Bologna bags hang 17" from end of string to bottom of bag. Worried about bottoms of bags being close to heat element & being hotter than rest of stick. (3d) Is this a concern not needed or should I be looking at the 3.5? Thoughts & opinion appreciated.
Thanks to all!
Thanks to all!