thomasjc
New member
Got a #2 for Fathers Day! Have owned two other smokers charcoal and electric but never used either. Sold the last electric one for $30 recently and stumbled across SmokinIt in on a best small smokers article when my wife suggested I look for a small electric for our balcony. Have been lurking on the forums for a couple months, thank you for all the help getting started!
After seasoning, first smoke was a 6.1 lb pork butt using Divots brine and just pink himalayan salt as a rub. 10.5 hours later and couple hours rest....amazingly moist pulled pork. Thank you for helping to make this possible. Pictures below prove it happened
Looking forward to many years of smoking bliss!
After seasoning, first smoke was a 6.1 lb pork butt using Divots brine and just pink himalayan salt as a rub. 10.5 hours later and couple hours rest....amazingly moist pulled pork. Thank you for helping to make this possible. Pictures below prove it happened
Looking forward to many years of smoking bliss!
