Hello from Rhode Island. #2

[Quahog Ken]

First cook #2 St Louis ribs & 5lb chicken combo cook w/4oz chunk wild cherry  at 235-240 degrees, w/water pan
4 hours chicken to 165it 5 hours ribs finish with homemade bbq sauce!
Turned out great !  Looking forward to smoking seafood .
Ken

 

[AlinMA]

Ken, Welcome aboard from Eastern MA.
Also there are several good recipes in the Fish section.

 

[swthorpe]

Welcome from Delaware, Ken!  I see many happy smokes in your future...Cheers!

 

[Quahog Ken]

Thanks for the welcome Gentlemen,
Looking forward to many more smokes.
Ken

 

[Quahog Ken]

Thanks for the heads up Al,
I will certainly check out the smokin seafood section.
Ken

 

[slojoe]

greetings from N. Louisiana, was once stationed in R.I. good folks up there,

 

[DivotMaker]

Looks great, Ken!  You might want to try rotating your pics upright; sure makes them easier to enjoy!  You should be able to do it in a simple photo editor before you upload them to the site.